Japanese Hibachi Ginger Sauce Recipe

Japanese hibachi ginger sauce is a popular condiment served in many Japanese restaurants. The sauce is usually served with hibachi-style grilled meats and vegetables, and is known for its sweet and tangy flavor. This sauce is easy to make at home and can be used to add flavor to a variety of dishes. Here is a simple recipe for Japanese hibachi ginger sauce.

Ingredients

The following ingredients are needed to make Japanese hibachi ginger sauce:

• 1/3 cup soy sauce
• 1/4 cup mirin (Japanese sweet cooking wine)
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 2 tablespoons freshly grated ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder

Instructions

To make Japanese hibachi ginger sauce, follow these steps:

1. In a small saucepan, combine the soy sauce, mirin, rice vinegar, sugar, and ginger. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the sauce begins to simmer.
2. Reduce the heat to low and let the sauce simmer for 5 minutes.
3. Remove the sauce from the heat and stir in the sesame oil and garlic powder.
4. Let the sauce cool to room temperature before serving.
5. Store the sauce in an airtight container in the refrigerator for up to 1 week.

Serving Suggestions

Japanese hibachi ginger sauce can be served with a variety of dishes, including grilled meats and vegetables. It can also be used as a dipping sauce for tempura, gyoza, and other fried foods. The sweet and tangy flavor of the sauce also pairs well with rice dishes, noodle dishes, and salads.

Tips

For a spicier version of the sauce, add a pinch of red pepper flakes or a few drops of sriracha sauce. To make a sweeter version of the sauce, add a few tablespoons of honey or agave nectar. You can also add fresh herbs such as basil or cilantro for a more complex flavor.

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